The feast of the Pontian pie
When?Start time: Monday 20:00 (04 June)
End time: Monday 23:00 (04 June)
A stunning classical cooking lesson inspired by Pontos, delivered by Plaisir's exquisite pastry chef, Panayiotis Sakarakis, combined with musical Pontian songs. A historical glimpse into the taste, a wandering between the cuisines of those times, and a virtual trip to the homeland of gastronomic discoveries.