The feast of the monastic cuisine
When?Start time: Saturday 20:00 (02 June)
End time: Saturday 23:00 (02 June)
Chef Dina Nikolaou presents an “inspired” monastic menu, based on the athonian culinary heritage and on the Mount Athos organic produce. Overlooking the top of Mount Athos and the islets “Drenia” you will experience the gastronomic splendor of the seaside monastic cuisine, feeling the athonian breeze in every cell of your body!